After being hospitalized this past January and sick for many weeks with an estimated 3 months of recovery, I am now coming out of, it forces one to look at things in more detail (at least until you're in the clear and any paranoia has disappeared!) I found this article recently and said that's me! You can't assume anything from a bar or restaurant and having worked in kitchens of 3 of the top restaurants in NYC back in the day, sometimes cross contamination etc are not deliberate, so use all the juice you want from that citrus etc but hold off on dropping them into your glass!
http://www.huffingtonpost.com/2014/01/27/lemon-germs-wedges-restaurants_n_4659168.html?utm_hp_ref=email_share
1 comment:
Very informative, keep posting such good articles, it really helps to know about things.
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